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Method

1. Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again.

2. Melt a little butter in a heavy-based frying pan. Add a small ladleful of batter and fry for 4 minutes, or until golden-brown. Turn over and fry the second side for 3 minutes, or until golden-brown.

3. Serve with a drizzle of honey and orange wedges for squeezing over. Increase the ingredients proportionately to serve more people.