1 Braeburn apple, quartered and core removed
30g/1oz carrot, diced
30g/1oz celeriac, diced
½ tsp orange zest
½ Savoy cabbage, thinly sliced
salt and freshly ground black pepper
½ tsp ground cinnamon
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp honey
½ tsp ground nutmeg
175ml/6fl oz duck stock
25g/1oz butter, plus a knob of butter
250ml/9fl oz double cream
2 x x 150g/5oz duck breasts
50g/2oz smoked bacon lardons
25ml/1fl oz orange juice