2 green chillies
20g/¾oz fresh coconut
2 tbsp fresh coconut shavings
1 tsp ground coriander
1 tbsp finely chopped fresh coriander
2 garlic cloves, crushed
1 lime, zest only
325g tin sweetcorn, drained
50ml/2fl oz coconut milk
½ tsp ground black cardamom
1 tsp ground cumin
2 tsp honey
½ tsp grated nutmeg
1 tsp paprika
30ml/1fl oz rapeseed oil
20ml/¾fl oz rapeseed oil
125g/4½oz unsalted butter, softened
150²µ/5½´Ç³ú double cream
4 sea bream fillets, skin-on, pin-boned