small bunch coriander, roughly chopped, plus extra to serve
1 jarred roasted red pepper (in brine), drained and thinly sliced
400g tin mixed beans, drained and rinsed
hot sauce, to serve
½ tsp ground cumin
2 tsp olive oil
½ tsp dried oregano
½ tsp smoked paprika
20²µ/¾´Ç³ú tomato purée
75g/2â…”oz extra mature cheddar, grated
4 thick cut slices bread