25g/1oz dried ancho chillies
fresh mint and coriander
1 heaped tbsp finely grated fresh root ginger
lime wedges
salt and freshly ground black pepper
50²µ/1¾´Ç³ú plain flour
freshly cooked rice
2 tbsp caster sugar
pinch hot chilli powder
1½ tbsp cornflour
1 tsp medium curry powder
1 tsp fennel seeds
1 tbsp vegetable oil
vegetable oil, for deep-frying
¼ tsp fine sea salt
1 tsp ground turmeric
1 tbsp red or white wine vinegar
50²µ/1¾´Ç³ú natural yoghurt
natural yoghurt
2 x 200g/7oz white fish fillets, smoked or unsmoked