4 medium aubergines, thinly sliced into discs
3 dried red chillies, broken in half
10 fresh curry leaves
6 garlic cloves, crushed
½ tsp brown sugar
½ tsp chilli powder
oil, for frying
1 tsp salt
1 tsp ground turmeric
500g/1lb 2 oz full-fat Turkish or Greek yoghurt
parathas