2 red chillies, finely chopped
1 large green chilli, finely chopped
½ green chilli, thinly sliced
½ red chilli, roughly chopped
120g/4½oz scraped, fresh coconut
2 tsp ground coriander
fresh coriander, to garnish
4 tbsp chopped fresh coriander
1 tbsp finely chopped garlic
1 garlic clove, thinly sliced
2 tsp finely chopped fresh ginger
1 lime, zest and juice
2 tbsp caramelised onions
1 spring onion, finely chopped
125²µ/4½´Ç³ú chickpea (gram) flour
60²µ/2¼´Ç³ú plain flour
1½ tsp ajwain seeds
salt and freshly ground black pepper
2 tsp ground cumin
2 tsp ground nutmeg
1 tbsp olive oil, plus extra for frying
4 tbsp rapeseed oil
1 tsp salt
225ml/8fl oz Greek-style yoghurt or water, plus extra if needed
8 chicken thighs, boneless and skin on