100²µ/3½´Ç³ú plain flour
½ tsp baking powder
2 tbsp candied peel, finely chopped
1 tsp cinnamon
flaked almonds, to garnish (optional)
½ tsp ground ginger
50g/2oz dark muscovado sugar
½ tsp freshly grated nutmeg
½ tsp salt
75²µ/2½´Ç³ú butter
1 tbsp whole milk