2 garlic cloves, chopped
2 tbsp chopped parsley
350g/12oz dried spaghetti
freshly ground black pepper
250g/9oz white bread flour, plus extra for dusting
4 tbsp olive oil
1 tsp salt
7g fast action dried yeast
5 free-range egg yolks
150²µ/5½´Ç³ú Parmesan, grated
125²µ/4½´Ç³ú pancetta, julienned