2 garlic cloves, finely chopped
2 lemons, 1 juiced and 1 sliced
1 onion, diced
2 tbsp chopped flatleaf parsley
1 red pepper, finely diced
2 sprigs fresh thyme
4 ripe tomatoes, chopped
3 tbsp olive oil
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp saffron strands
1.5 litre/2½ pints fish stock
350g/12oz clams
500g/1lb 2oz hake, cubed
300²µ/10½´Ç³ú mussels
12 prawns, head removed shell and tail on
300²µ/10½´Ç³ú baby squid, sliced
400g/14oz paella rice
150²µ/5½´Ç³ú peas
175ml/6fl oz white wine