1 green chilli, sliced
2 tbsp chopped fresh coconut flesh
fresh coriander leaves, to garnish
3 garlic cloves
2.5cm/1in piece fresh ginger, peeled and roughly chopped
1 onion, finely sliced
2 cardamom pods
1 tsp chilli powder
2.5cm/1in piece cinnamon stick
2 cloves
2 tbsp coriander seeds
1 tbsp white poppy seeds
1 tsp salt
1 tbsp sunflower oil
½ tsp turmeric
2 chicken breasts, skinned and cut into small pieces