2 dessert apples, peeled, cores removed, sliced into batons
110g/4oz button mushrooms, sliced
2 onions, peeled, sliced
6 baked potatoes, to serve
1 tbsp finely chopped fresh sage
250ml/9fl oz chicken stock
4 tbsp plain flour
2 tbsp wholegrain mustard
salt and freshly ground black pepper
3 tbsp olive oil
75²µ/2½´Ç³ú butter, plus extra to serve
butter, to serve
300²µ/10½´Ç³ú cheddar, grated
250ml/9fl oz double cream
6 boneless chicken breasts, skin on
300ml/10½fl oz cider