2 tbsp finely chopped fresh dill, plus extra to garnish
1 small lemon, 2 tsp juice and 4 wedges only
60²µ/2¼´Ç³ú plain flour
salt and freshly ground black pepper
1 tbsp sunflower oil, for frying
1 large free-range egg
150ml/5½fl oz milk
100g/3½oz Greek-style yoghurt
100g/3½oz thickly sliced smoked salmon