2 tbsp finely chopped fresh coriander
½ lemon, juice only
3 onions, 2 thinly sliced, 1 finely chopped
250g/9oz basmati rice
salt and freshly ground black pepper
3 cardamom pods, split
cayenne pepper, to taste
½ cinnamon stick, about 3cm/1¼in long
2 tbsp sunflower oil
½ tsp turmeric
30g/1oz butter
2 large free-range eggs
100ml/3½fl oz single cream
350g/12½oz smoked, undyed haddock fillets, pin boned
100²µ/3½´Ç³ú smoked salmon