1 cucumber, very thinly sliced on a mandolin
100²µ/3½´Ç³ú dill, plus extra for garnishing
1 fennel bulb, very thinly sliced on a mandolin
1 fennel, very thinly sliced on a mandolin
1 garlic clove, very thinly sliced on a mandolin
100²µ/3½´Ç³ú piece fresh horseradish, peeled and grated
2 lemons, zest and juice
½ shallot, thinly sliced
thyme sprig, leaves picked
50ml/2fl oz extra virgin olive oil
1 tsp pink peppercorns, crushed
2 tsp white wine vinegar
100²µ/3½´Ç³ú cream cheese
50ml/2fl oz double cream
150g/5½oz piece smoked salmon