Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl
Ingredients
- 50²µ/1¾´Ç³ú bulgur wheat
- 1 fillet smoked mackerel, broken into bite-sized pieces
- 5 radishes, sliced
- ¼ cucumber, sliced
- 2 sprigs dill, chopped
- 1 tbsp extra virgin olive oil
- 75g/3oz natural yoghurt
- salt and freshly ground black pepper
Method
Cook the bulgur wheat according to packet instructions, then drain.
Place the bulgur wheat in the bowl you plan to eat from. Add the smoked mackerel, radishes, cucumber and dill.
Drizzle liberally with the oil and season with salt and pepper. Top with the yoghurt.
Eat straight away or pack in your lunchbox ready to take to work.
Recipe Tips
If you're short on time, use ready-cooked bulgur wheat; it's more expensive but means this can be made in no time.
Summer
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