1 red chilli, finely sliced
3 large garlic cloves, crushed
large piece fresh root ginger, peeled and grated
6 spring onions, white and green parts separated, finely sliced
2 tbsp runny honey
3 tbsp miso paste
salt
2 tbsp toasted sesame oil
1 tbsp toasted sesame seeds
4 tbsp dark soy sauce
2 racks pork ribs, about 600g/1lb 5oz each