200g/7oz broccoli, roughly chopped
1 small fennel bulb, finely sliced
4 garlic cloves, finely chopped
2 garlic cloves, bruised
1 leek, finely chopped
½ lemon, juice only, to taste
1 onion, finely chopped
30g/1oz finely chopped fresh flat-leaf parsley
6 salted anchovies
butter beans or black-eyed peas (optional), to taste
50²µ/1¾´Ç³ú capers, rinsed
500ml/18fl oz chicken stock
100g/3½oz pitted green olives roughly chopped
150g/5½oz instant polenta
1 bay leaf
sea salt and freshly ground black pepper
olive oil
extra virgin olive oil, to drizzle
20²µ/¾´Ç³ú butter
50²µ/1¾´Ç³ú feta, crumbled
500ml/18fl oz milk
1.5kg/3lb 5oz piece pork belly
350ml/12fl oz white wine