1 garlic clove, grated or finely chopped
¼ lemon, zest only
handful flatleaf parsley, chopped
30g/1oz tinned anchovies, finely chopped, oil reserved
¼ tsp chilli flakes (optional)
200g/7oz spaghetti
salt and freshly ground black pepper
2 tbsp dried white breadcrumbs
1 tbsp currants
olive oil, for frying
1 tbsp pine nuts (or chopped cashews or pistachios)