1 garlic clove, finely chopped
1 small onion (75g/2½oz peeled weight), thinly sliced
handful fresh parsley, chopped
½ red pepper (75g/2½oz), roughly chopped
300g/10½oz tinned chopped tomatoes
salt and freshly ground black pepper, to taste
pinch smoked paprika
1 level tbsp tomato purée
1 tsp vegetable oil
2 medium free-range eggs