2 large handfuls fresh basil leaves
6 cherry tomatoes
1 clove garlic, chopped
100²µ/3½´Ç³ú spinach leaves
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp olive oil
3 tbsp olive oil
75g/3oz pine nuts
½ tsp salt
25g/1oz butter
100²µ/3½´Ç³ú salmon fillet, skin on