1 ripe avocado, peeled and stone removed
1 red chilli, finely chopped
1 tsp snipped fresh chives
1 tsp finely chopped fresh root ginger
1 lemon, juice only
1 tsp finely chopped shallot
1 tsp chopped fresh tarragon
1 tsp Dijon mustard
1 tsp baby capers
100²µ/3½´Ç³ú plain flour
salt and freshly ground black pepper
100ml/3½fl oz olive oil
1 tbsp olive oil
vegetable oil, for frying
1 tbsp white wine vinegar
200g/7oz sev (crispy Indian snack available in Asian supermarkets)
1 free-range egg, beaten
3 strips of sweet-cured streaky bacon
100²µ/3½´Ç³ú white crabmeat
6 king scallops, shells removed