鲍鱼tv

Sea bass with saut茅ed wild mushrooms, sage and crispy Serrano ham

Fruit and vegetables

1 garlic clove, finely chopped

12 fresh sage leaves

1 banana shallot, finely chopped

200g/7oz mixed wild mushrooms, chopped

Cooking ingredients

salt and freshly ground black pepper

6 tbsp olive oil

300ml/11fl oz fish stock

Meat, fish and poultry

75g/3oz Serrano ham, chopped (reserve 4 whole slices)

4 x 175g/6oz sea bass fillets, skin on