2 tsp finely chopped fresh chives
2 tsp finely chopped gherkins
lemon wedges
2 tsp finely chopped fresh parsley
1 tbsp English mustard
2 tsp finely chopped capers
300ml/½ pint mustard mayonnaise
2 tsp finely chopped green olives
50²µ/1¾´Ç³ú plain flour
tartare sauce
¾ tsp salt
salt
300ml/½ pint sunflower oil
1 litre/1¾ pint sunflower oil, for deep-frying
white pepper
1 tbsp white wine vinegar
1 egg, at room temperature
1 egg, beaten
10 fresh (or frozen and defrosted) langoustines, peeled, or 12 king prawns, defrosted and peeled
chips
75²µ/2½´Ç³ú panko breadcrumbs