3 spring onions, finely sliced
55g/2oz plain flour
25g/1oz plain flour
freshly ground black pepper, to taste
vegetable oil, for frying
pinch salt
25g/1oz butter
1 free-range egg
100g/3½ oz Emmental, grated
140ml/4½fl oz milk
225ml/8fl oz milk
80g/3oz good-quality smoked ham
4 sun-dried tomatoes in oil, drained and chopped