200g/7oz butternut squash, peeled, seeds removed and cut into 1.25cm/½in cubes
60²µ/2¼´Ç³ú kale, stalks removed
60²µ/2¼´Ç³ú penne pasta
½ tsp freshly ground black pepper
knob of salted butter
50²µ/1¾´Ç³ú mascarpone
20²µ/¾´Ç³ú Parmesan, finely grated
2 Italian sausages, skin removed and broken into small pieces