1 small braeburn apple, grated
2 garlic cloves
1 medium red onion, thinly sliced
1 red onion, finely grated
2 tsp finely chopped fresh thyme
1 chicken stock cube
1 tbsp cranberry sauce
125²µ/4½´Ç³ú plain flour, plus extra for dusting
1 tbsp balsalmic vinegar
freshly ground black pepper
½ tsp nutmeg
1 tbsp olive oil
½ tsp salt
pinch salt
salt
2–3 tbsp sesame seeds, to decorate
125²µ/4½´Ç³ú strong white flour
225g/8oz salted butter
1 free-range egg, beaten, for brushing
1 x 450g/1lb sausagemeat