6 Little Gem leaves (or any lettuce leaves)
2 tbsp chilli bean paste
1 handful fresh coriander, chopped (or any other soft herb, such as parsley)
2 garlic cloves, minced
1 tsp grated fresh root ginger
1 lime, juice only (or 1 lemon or bottled lemon or lime juice)
2 pineapple rings, chopped (fresh or tinned)
1 red onion, thinly sliced (or white or spring onion)
100²µ/3½´Ç³ú white cabbage, finely shredded (or any cabbage, such as Savoy)
3 tbsp sriracha chilli sauce
2 red chillies, sliced (or green chilli or dried chilli flakes)
2 tbsp mayonnaise
1 tbsp caster sugar or mirin
1 tbsp caster sugar (or any sugar, such as soft light or dark brown)
2 tbsp soy sauce
splash white wine vinegar
2 tbsp mirin
2 crusty burger buns, split (or any bread rolls)
600g/1lb 5oz beef mince, ideally 20-30% fat to meat