1 lemon, juice and zest
1 orange, juice and zest
10g/½oz fresh parsley
4 anchovies
50g/2oz capers
50g/2oz black olives
6 medium-sized sardines, filleted
20²µ/¾´Ç³ú almonds
75g/3oz white breadcrumbs, plus 25g/1oz extra for topping
40²µ/1¼´Ç³ú pine nuts
40²µ/1¼´Ç³ú raisins