3 green finger chillies, finely chopped (with seeds)
5g/1 tsp chilli flakes
2 green chillies, tops removed
500g/1lb 2oz floury potatoes, such as Maris Piper
30g/1oz fresh coriander
200g/7oz fresh coriander
30g/1oz fresh coriander, chopped
2 garlic cloves, crushed
8cm/3in ginger, peeled and finely chopped
10cm/4in ginger, peeled and chopped
200g/7oz jaggery, broken into small pieces or grated
1 lime, juice only
100²µ/3½´Ç³ú pomegranate seeds
1 red onion, finely chopped
1 small red onion, finely chopped.
100²µ/3½´Ç³ú mint sauce
550g/1lb 4oz plain flour, plus extra for dusting
200g/7oz tamarind concentrate
2 tsp ajwain seeds
10²µ/â…“o³ú ajwain seeds
30g/1oz amchoor (dried mango powder)
½ tsp baking powder
10²µ/â…“o³ú black peppercorns
caster sugar, to taste
100²µ/3½´Ç³ú chaat masala (above)
1 tsp chilli powder
4 tsp Kashmiri chilli powder
2 cloves
50²µ/1¾´Ç³ú coriander seeds
3 tsp cumin seeds
10²µ/â…“o³ú ground cumin
50²µ/1¾´Ç³ú cumin seeds
100²µ/3½´Ç³ú pitted dates
50²µ/1¾´Ç³ú fennel seeds
3 tsp garam masala
10²µ/â…“o³ú garam masala
120ml/4fl oz cold pressed rapeseed oil, plus extra for greasing and brushing
20g/¾oz black salt, powdered
1 tsp smoked paprika
5 star anise
½ tsp turmeric
300ml/10fl oz thick-set yoghurt
200g/7oz frozen petit pois