1 tsp finely chopped red and green bird’s eye chilli
1 red chilli, finely chopped
1 bunch chives
pinch finely chopped fresh coriander
3 garlic cloves, peeled
squeeze lime juice
1 small ripe mango, diced
1 bunch flatleaf parsley
75g/2½oz finely chopped green red and yellow pepper
½ red onion, finely chopped
1 bunch spring onions
2 tbsp finely chopped spring onion tops
pinch fresh thyme leaves
50²µ/1¾´Ç³ú plain flour
1 tsp baking powder
350ml/12fl oz rapeseed oil
pinch salt
sunflower oil, for deep-frying
2 free-range eggs, beaten
280g/10oz saltfish