1 red chilli, thinly sliced
2 red chillies, finely chopped
4 tbsp coriander cress
1 cucumber, scooped into small balls, using a melon baller
1 lime, quartered, for garnish
½ lime, juice only
3 spring onions, sliced
75g/3oz plain flour
2 tsp Sichuan peppercorns
2 tsp black peppercorns
75g/3oz breadcrumbs, preferably panko
50g/2oz caster sugar
125ml/4½fl oz rice vinegar
75ml/3fl oz rice wine vinegar
1 pinch salt
2 tsp sea salt
75g/3oz sugar
3 eggs, lightly beaten
500g/1lb 2oz squid, cleaned and cut into rings