2 pickled dill cucumbers, thinly sliced
small bunch dill, chopped
¼ fennel bulb, very thinly sliced
½ lemon, juice only
½ small lemon, juice only
4 Romaine lettuce leaves, cut in half
1 tbsp capers, chopped
4 tbsp mayonnaise
salt and freshly ground black pepper
125g/4½oz panko breadcrumbs
2½ tbsp sunflower oil
500g/1lb 2oz salmon fillet, boned, skin removed and cut roughly into 4cm/1½in pieces
100²µ/3½´Ç³ú smoked salmon
4 brioche buns, split in half and toasted on each side