½ aubergine, sliced into 1cm/½in thick rounds
1 pickled chilli
¼ cucumber, chopped
½ lemon, juice only
1 tbsp finely chopped fresh flat-leaf parsley
1 tomato, chopped
3 red or white cabbage leaves, shredded
3 tbsp tahini
salt and freshly ground black pepper
1 tsp olive oil
1 tbsp white or red wine vinegar
2 hard-boiled eggs, peeled and sliced
2 tbsp hummus
3 tbsp plain yoghurt
2 large pitta breads