1 green chilli, sliced
½ tsp ground coriander
60²µ/2¼´Ç³ú fresh coriander
2 garlic cloves, grated
2.5cm/1in piece fresh root ginger, peeled and grated
1 lime, juice only
20²µ/¾´Ç³ú mint, leaves only
1 onion, finely chopped
200g/7oz baby spinach
50²µ/1¾´Ç³ú ghee
1 tsp caster sugar
½ tsp hot chilli powder
½ tsp ground cumin
1 tsp ground cumin
1 tsp cumin seeds
1 tsp garam masala
45²µ/1½´Ç³ú gram flour
1 tsp nigella seeds
¼ tsp salt
2 tbsp vegetable oil
1.5 litres/2¾ pints vegetable oil, plus 2 tbsp for frying
2 slices paneer (or halloumi)
2 brioche buns, halved