1 garlic clove, sliced
100g/3½oz roasted red peppers, from a jar, drained
50²µ/1¾´Ç³ú almonds
1 tbsp olive oil
100ml/3½fl oz extra virgin olive oil
pinch salt
2¬3 tbsp sherry vinegar
½ tbsp smoked paprika
1 slice stale white bread, torn into rough 2cm/1in pieces