1 Bramley apple, sliced
3 Bramley apples, peeled and roughly chopped
500g/1lb 2oz broccoli, preferably Tenderstem, stalks trimmed
3 carrots, cut into large chunks
2 garlic bulbs, cut in half horizontally
juice from the lemons (see above)
4 onions, 2 finely sliced, 2 cut into quarters
1 large bunch fresh sage, leaves roughly chopped
2 lemons, zest only (the juice is used for apple sauce, below)
sea salt and freshly ground black pepper
2-4 tbsp caster sugar, to taste
pinch salt
100²µ/3½´Ç³ú butter
25g/1oz butter
knob of butter
4kg/8lb 13oz pork loin with belly attached, all bones removed (ask your butcher to order and prepare the meat for you)
750ml bottle white wine