100²µ/3½´Ç³ú baby red chard leaves
2 lemons (zest of half a lemon, juice of 2 lemons)
2 dessert pears
4 heads baby red chicory, leaves only
4 sprigs fresh thyme, leaves only
100²µ/3½´Ç³ú watercress, stalks removed
50ml/2fl oz reduced chicken stock
salt and freshly ground black pepper
1 tsp soft brown sugar
100²µ/3½´Ç³ú toasted hazelnuts
100³¾±ô/3½´Ç³ú hazelnut oil, plus extra for drizzling
8 juniper berries, crushed
50g/2oz butter
4 oven-ready wood pigeons
50ml/2fl oz gin