1 small aubergine
2 courgettes
2 garlic cloves, skin on
1 lime, juice only
2 plum tomatoes, skinned
1 small bunch rocket, to serve
2 sprigs fresh rosemary
1 small sprig fresh rosemary, roughly chopped
salt and freshly ground black pepper
1 tbsp olive oil
2-3 tbsp olive oil
110ml/4fl oz olive oil
2 tomatoes, peeled, seeds removed, finely chopped
1 x 200g/7oz lamb fillet, fully trimmed, a pocket cut into the side using a sharp knife