large handful fresh basil leaves
8 cherry tomatoes, halved
1 small courgette, halved lengthways and cut into 2cm/¾in chunks
½ red and ½ yellow pepper (or a whole pepper in either colour), deseeded and cut into 2cm/¾in chunks
1 red onion, cut into wedges
2 tbsp fresh pesto
50²µ/1¾´Ç³ú plain flour
flaked sea salt and freshly ground black pepper
1½ tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
1 free-range egg
150ml/5fl oz semi-skimmed milk
100²µ/3½´Ç³ú mozzarella pearls (small balls), drained and roughly torn