handful fresh basil leaves, to garnish
10 fresh mint leaves, thinly sliced into ribbons
6 sprigs fresh thyme
1kg/2lb 4oz mixed tomatoes, larger tomatoes halved and any smaller than a golf ball left whole
salt and black pepper
2 tsp runny honey
4 tbsp extra virgin olive oil, plus extra for brushing
2 x 200g/7oz blocks feta, at room temperature
2 sheets filo pastry
crusty bread