1 courgette, cut into bite-sized pieces
1 large orange pepper, deseeded and cut into bite-sized pieces
1 large red pepper, deseeded and cut into bite-sized pieces
225g/8oz plain flour, plus extra for dusting
salt and freshly ground black pepper
½ tbsp extra virgin olive oil
pinch salt
85g/3oz cold unsalted butter, cubed, plus extra for greasing
2 large free-range eggs
2 large free-range egg yolks
120²µ/4â…“o³ú feta
50ml/2fl oz full-fat milk
150ml/¼ pint single cream
40g/1½oz cold vegetable shortening