1 celery root
20g/¾oz black garlic ±è³Ü°ùé±ð
1 garlic clove, chopped
1 lemon, zest only
lemon juice, to taste
½ punnet redcurrants
25g/1oz shallots and garlic confit
5g/â…›oz chopped truffle (optional)
250g/9oz wild mushrooms, cleaned and washed
45²µ/1½´Ç³ú chestnuts, cooked and chopped
500g/1lb 2oz plain flour
1 tsp chopped herbs
olive oil, for frying
1 tbsp olive oil
200g/7oz rock salt
salt
125²µ/4½´Ç³ú soft unsalted butter
100²µ/3½´Ç³ú brown butter, melted
50²µ/1¾´Ç³ú unsalted butter
1 free-range egg yolk
1 medium egg white
100²µ/3½´Ç³ú egg yolks
50²µ/1¾´Ç³ú Parmesan, grated
1 free-range chicken
125²µ/4½´Ç³ú brioche crumbs
½ shot espresso coffee