1 red chilli, seeds removed and halved
1/2 tsp ground coriander
½ garlic clove, crushed
½ unwaxed lemon, juice and zest finely grated
1 small onion, finely chopped
3 large red peppers, seeds removed and halved
1 x 400g/14oz can chickpeas, drained and rinsed
1 tbsp pomegranate molasses (optional)
1 tsp ground cumin
1 tsp olive oil
½ tsp sea salt