½ butternut squash, deseeded and roughly chopped, seeds reserved
pinch chilli flakes
30g/1oz bunch fresh coriander, roughly chopped
1 garlic clove, crushed
1 garlic clove
½ lemon, juice only
1 red pepper, deseeded and cut into chunks
1 red onion, cut into wedges
2 x 400g tins chickpeas, drained
salt and freshly ground black pepper
pinch ground cumin
½ tsp ground cumin
olive oil
Baked chapatis, optional