2 handfuls basil, leaves only
1 lemon, zest and juice
1 onion, finely chopped
2 red onions, quartered
2 tbsp chopped sage
1 large banana shallot, finely chopped
2 sprigs thyme
6 plum tomatoes, halved lengthways
2 tbsp Dijon mustard
4 tbsp capers, drained and rinsed
salt and freshly ground black pepper
3 tbsp olive oil
6 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp vegetable oil
2 x 200g/7oz burrata mozzarella cheese, torn into pieces
50g/1¾oz unsalted butter
1 x 2kg/2lb 4oz free-range chicken
200g/7oz ciabatta, torn into small pieces