½ tsp chilli flakes
2 large garlic cloves, finely chopped or grated
1 small onion, roughly chopped
handful flatleaf parsley, chopped
4 small or 2 large red peppers
2 tomatoes, skinned, roughly chopped
1½ tbsp tomato paste
5 turns black peppermill
pinch cayenne pepper
1 tsp ground cinnamon
1 tsp cumin seeds, toasted and ground
3 tbsp olive oil
½ tsp paprika
30g/1oz pine nuts, toasted
½ tsp salt
pinch sugar
1 tbsp white wine vinegar
350g/12oz lamb mince