4 medium aubergines
1 green finger chilli, sliced
2 large garlic cloves, chopped
1 lemon, juice only
1 onion, chopped
chopped flatleaf parsley, to serve
660g/1lb 7oz red peppers
1 tbsp red pepper paste
1 green pepper, seeds removed and sliced
2 tbsp tomato paste
3 tomatoes, peeled and chopped
30g/1oz plain flour
salt and freshly ground black pepper
freshly ground black pepper, to taste
1 tsp cayenne pepper
2 tbsp olive oil
4 tbsp olive oil
1 tsp dried oregano
½ tsp salt
1 tsp salt
50²µ/1¾´Ç³ú tomato purée
30g/1oz butter
380ml/13fl oz full-fat milk
75²µ/2¾´Ç³ú Parmesan cheese, grated
850g/1lb 14oz boned lamb shoulder, cut into 3cm/1¼in cubes