5 tbsp good-quality raspberry jam
250g/9oz plain flour, plus extra for dusting
65²µ/2½´Ç³ú plain flour
½ tsp baking powder
1 tbsp caster sugar
175g/6oz golden caster sugar
large handful flaked almonds
125g/5oz ground almonds
½ tsp sea salt flakes
½ tsp vanilla extract
150g/5½oz fridge-cold unsalted butter, cut into small pieces
175g/6oz unsalted butter, softened
whipped cream, to serve
1 medium free-range egg, beaten
2 medium free-range eggs, beaten