½ unwaxed lemon, finely grated zest
250g/9oz fresh raspberries
1 tsp baking powder
200g/7oz caster sugar
50²µ/1¾´Ç³ú desiccated coconut
300²µ/10½´Ç³ú icing sugar
pinch salt
175g/6oz self-raising flour
2 tsp vanilla extract
1 tsp vanilla extract
200g/7oz unsalted butter, softened, plus extra for greasing
150g/5½oz unsalted butter, softened
3 free-range eggs, lightly beaten
3 tbsp milk
2 tbsp milk
3 tbsp raspberry jam